STEP 1: Click "Buy Now" button (blue for marine shells or green for non-marine shells) to add an item to your shopping cart (see below).
STEP 2: A small window will appear asking for you to confirm your selection. Click "OK" (see below).
STEP 3: The Manage Cart page will open, showing your selection(s). You can change the item quantity, or remove an item from your order. To continue shopping click the Return to Previous Page button and repeat Steps 1 and 2. To complete your order click one of the two sales tax options and then click Checkout Now. Please double check the items and quantities you have ordered before moving on to the "Checkout" screen (see below).
Note: For your convenience an order tally is located in the masthead of all pages. (see below).
STEP 4: From the Checkout page re-confirm your order. If you see any discrepancies, use your browser's back button to return to the Manage Cart page where you can make adjustments to your order (see below).
STEP 5: Complete the Billing information. When paying by credit card, use the address that appears on your credit card statement. It is important that you include your email address, otherwise your order will not be received (see below).
STEP 6: Complete the Shipping information if different from the Billing address, otherwise just click the small box (see below).
STEP 7: Select your preferred method of payment and add any notes pertinent to your order in the Comments field. You are now ready to submit your order. Click the submit button. A thank-you page will appear and you will receive a confirmation email of your order. You have successfully place an order with Worldwide Specimen Shells. Please read the Terms & Conditions when placing an order.(see below).
Please contact us if you have any additional questions.
We look forward to adding the finest quality specimen shells to your collection:
email: worldwide @ rcn.com (close spaces)
Worldwide Specimen Shells
P.O. Box 6088
Columbia, MD 21045-8088; U.S.A.
Telephone: (443) 535-0427
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without prior written approval from the copyright holder.